La Piazzetta del Borgo stages a culinary performance that offers atmospheres, feelings and flavours from distant lands, which are however bonded such as Tuscany and Sicily. A union of different cultures and cuisines that are suggested as a metaphor of modernity alongside diversity. To release the natural flavour of food belonging to the culture and tradition of both Tuscany and Sicily in a simple and harmonious blend. The setting is a stage where Tuscan regional flavours, such as tripe salad, tomato soup, braised beef in Chianti wine sauce and rabbit meat sauce, are magically enhanced by the flavours and colours of the enchanted land of Sicily, with its caciocavallo cheese from Ragusa and its spaghetti with sardines and caponata with aubergine, tomatoes and capers. All to be tasted and enjoyed together with local wines or products of old Sicilian vineyards. A unique experience to be lived by means of this interesting, unusual and pleasant menu.
La Piazzetta del Borgo